Sweet and sour pork with pineapple(bo luo gu lao rou )

Sweet and sour pork with pineapple

Introduction:

Production steps:

Step 1: cut pork into 2 cm square pieces, marinate with wine and salt for 20 minutes; cut pineapple into pieces of similar size and soak in salt water for 20 minutes.

Step 2: cut green pepper and onion into small pieces.

Step 3: mix tomato sauce, sugar, vinegar, soy sauce, salt and water into flavored juice for standby; mix starch and water into sauce for standby.

Step 4: flour and water starch in accordance with the ratio of 1:3 into a batter, with chopsticks to lift can be pulled into a straight line, such consistency is appropriate.

Step 5: evenly coat the pork with a layer of dry starch.

Step 6: heat the oil in the pan to 70%, turn the heat down, hang the pork pieces evenly with flour paste, and then fry them in the pan.

Step 7: deep fry the meat into light yellow, remove and drain the oil.

Step 8: continue to heat the oil, put in the meat, fry again until golden, and take out. Fry the onion and green pepper in oil and remove immediately (forgot to take a picture).

Step 9: add a little oil into the frying pan, bring the sauce to a boil, pour in the sauce and cook until thick.

Step 10: put in the pork.

Step 11: put in pineapple pieces, stir fry evenly, let each material is covered with sauce.

Step 12: finally put in onion and green pepper, mix a little, then out of the pot.

Materials required:

Lean pork: 300g

Pineapple: half

Onion: half

Green pepper: one

Starch: right amount

Flour: right amount

Tomato sauce: right amount

Sugar: right amount

White vinegar: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Note: 1, onion and green pepper with oil, you can skip the steps of fried side dishes. 2. Finally, the process of hanging juice must be fast, otherwise the fried meat will be softened by the flavor juice, which will affect the crisp taste.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou