Braised eggplant with garlic(suan xiang shao qie zi jie sai si fang cai )

Braised eggplant with garlic

Introduction:

"Grilled eggplant with garlic, enjoy the different delicacy of vegetarianism."

Production steps:

Step 1: wash eggplant, cut 3cm into cubes, cut scallion into scallion, chop garlic into minced garlic;

Step 2: put seasoning, processed main material and water into the pot in turn;

Step 3: cover the pot, start the [dry pot] function, and the cooking program will be executed automatically;

Step 4: after cooking, add garlic and stir the ingredients in the pot evenly;

Materials required:

Eggplant: 300g

Sugar: 8 g

Oil: 50 ml

Ginger: 2 tablets

Garlic: 5 petals

Soy sauce: 15 ml

Salt: 3 G

Onion: 1 Section

Large ingredients: 1 grain

Water: 50 ml

Note: 1. Scallion and ginger should be put into the pot. 2. Eggplant has a high water content. Only when the water is analyzed can eggplant taste better. So after cooking, you can wait for the eggplant to cool down. After the water is analyzed, you can start the "dry pot" function again to cook for the second time, and the effect is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Shao Qie Zi Jie Sai Si Fang Cai