[Special tomato egg noodle] plus [homemade noodle]
Introduction:
"Everyone has eaten tomato and egg noodles. Whether it's hot or cold, it has a unique flavor. Today I'll make a very different tomato and egg noodles. It's refreshing and suitable for summer
Production steps:
Step 1: after soaking, chop and slice the mushrooms. Cut the tomatoes, slice the ham, and prepare the soybeans and corn kernels
Step 2: cool the oil in a hot pan, add cinnamon star anise and five spice powder, stir fry over low heat.
Step 3: add 50g soy sauce into the pot, add boiling water and bring to a boil.
Step 4: after filtering out cinnamon star anise, add all ingredients except eggs, such as soybeans, corn kernels, tomatoes, etc. in turn, and then turn the heat down for 10 minutes.
Step 5: pour in water and starch over a low heat.
Step 6: beat the eggs after thickening, and slowly pour the egg liquid into the brine to form egg flowers
Step 7: Rolling
Step 8: rolling noodles
Step 9: overlay
Step 10: Section
Step 11: cook the noodles and pour on the marinade (we also call it saozi). Isn't it very attractive.
Materials required:
Tomatoes: 2
Eggs: 2
Dried Lentinus edodes: appropriate amount
Dried Auricularia auricula: appropriate amount
Dried daylily: moderate amount
Soybeans: 50g
Corn kernels: 20g
Starch: appropriate amount
Raw: 50
Cinnamon: a section
Star anise: 2
Five spice powder: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
Note: 1, this noodle cold eat hot eat all have a special flavor. 2. You can choose your own noodles. This time it's your own hand rolled noodles. I've also tried spaghetti, and the effect is also great, even better than Chinese noodles and traditional spaghetti.
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Yu Zhong Bu Tong De Xi Hong Shi Dan Hua Mian Wai Jia Zi Jia Shou Gan Mian
[Special tomato egg noodle] plus [homemade noodle]
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