Fried noodles with pork sauce(zhu rou zha jiang mian )

Fried noodles with pork sauce

Introduction:

"Pork fried noodles with sauce is one of the most popular fried noodles. It's convenient and delicious. It's very popular in my family. In particular, this kind of pure meat fried noodles is very popular with children and husbands because they are all carnivores. "

Production steps:

Step 1: prepare the minced pork.

Step 2: prepare onion companion sweet sauce and onion ginger.

Step 3: prepare onion and bean paste.

Step 4: prepare the egg roll. I bought it from the market

Step 5: wash ginger and scallion, chop them up and set aside.

Step 6: set the pan on fire and add salad oil. When the oil temperature is 70%, add ginger and scallion to fry until fragrant.

Step 7: then add the meat and stir fry evenly.

Step 8: when the meat changes color, add a spoonful of sweet flour paste and a spoonful of bean paste and stir well.

Step 9: add proper amount of soy sauce and a little sugar. Stir well.

Step 10: add appropriate amount of water to cook the meat.

Step 11: when the meat is cooked, add the blended starch to thicken. Thicken the soup.

Step 12: This is the fried sauce.

Step 13: put another pot on the fire, add water and bring to a boil, then add noodles and cook.

Step 14: cook until the noodles are swollen and soft.

Step 15: put the noodles in a bowl, pour on the fried sauce, and mix well when eating.

Materials required:

Pork stuffing: 250g

Hand rolled noodles: 250g

Onion and bean paste: 1 tbsp

Onion companion sweet flour sauce: 1 tbsp

Soy sauce: moderate

Sugar: right amount

Ginger: right amount

Scallion: right amount

Salad oil: right amount

Note: noodles don't need to be cooked too long to avoid sticking.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Rou Zha Jiang Mian