Egg-Yolk Puff
Introduction:
Production steps:
Materials required:
Flour: 110g
Salad oil: 35g
Water: 40g
Salted egg yolk: 4
Bean paste: 160g
Whole egg liquid: right amount
Black Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dan Huang Su
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