Yuxiang steamed bowl(yu xiang zheng wan )

Yuxiang steamed bowl

Introduction:

"It's a dish that I've learned for a long time. When Chinese cabbage comes down, I often cook it and eat it twice. The cabbage gang can make vinegar cabbage, or the cabbage can stir fry fungus, and the cabbage leaves can make this dish. "

Production steps:

Materials required:

Cabbage leaves: moderate

Pork stuffing: right amount

Thirteen spices: appropriate amount

Scallion: right amount

Soy sauce: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Xiang Zheng Wan