Rice cake(huang mi nian gao )

Rice cake

Introduction:

"During the Spring Festival, many places have the custom of eating New Year's cake, which means everything goes well every year. According to different regions, the types of new year's cake can be divided into Shuimo New Year's cake, glutinous rice cake, yellow rice cake and so on. Most of the Yellow Rice cakes bought from outside are made of yellow rice noodles, which look more delicate. I didn't buy yellow rice noodles, so I can make them directly with yellow rice, and the rice can be seen in the prepared new year's cake I feel more chewy when I eat it, and I feel more steady in my heart

Production steps:

Step 1: get all the ingredients ready

Step 2: soak yellow rice and glutinous rice for 2 hours, red dates and raisins for a while

Step 3: boil water in the pot. After the water boils, pour the yellow rice and glutinous rice into the pot and cook for a while, mainly to speed up the ripening time

Step 4: turn off the heat after cooking for a few minutes (don't make porridge), and take it out with a colander

Step 5: steam the rice in the steamer for 25 minutes

Step 6: steam the rice in the steamer for 25 minutes until the rice is ripe

Step 7: pour the steamed rice into the clean wet gauze (wash the gauze before use, and screw dry the water)

Step 8: knead the rice in the gauze repeatedly to make it stick together

Step 9: take a container, spread the New Year cake on the bottom of the container, sprinkle some dried fruits on it, and so on, spread it full, and then compact it by hand

Step 10: put the container full of rice cakes into the steamer and steam for about 15 minutes

Step 11: you can eat it after you take it out. You can also put the New Year cake in the refrigerator to cool it. When you eat it, cut it into pieces and steam it a little. The taste will be more beautiful

Materials required:

Yellow rice: 200g

Glutinous rice: 60g

Red dates: moderate

Raisins: moderate

Cranberry: moderate

Note: yellow rice with glutinous rice is to increase the viscosity, it can not be added, if there is yellow rice noodles, the taste will be more delicate.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Huang Mi Nian Gao