Pumpkin Soup(nan gua tang )

Pumpkin Soup

Introduction:

Ingredients: Pumpkin, scallion. Seasoning: refined salt, lard, brown sugar, method: 1, peel old pumpkin, cut into large pieces. 2. Bring water to a boil and pour in the cut pumpkin. 3. Add some brown sugar and cook the pumpkin. 4. Transfer the right amount of lard, transfer into the scallion can be out of the pot

Production steps:

Materials required:

Pumpkin: right amount

Scallion: right amount

Refined salt: right amount

Lard: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Tang