Casserole of fresh shrimp and mutton(xian xia yang rou sha guo )

Casserole of fresh shrimp and mutton

Introduction:

Production steps:

Step 1: heat the oil in the pan, fry the prawns until brown on both sides, and set aside

Step 2: use the pan to fry the shrimp, add the mutton and fry until colored on both sides

Step 3: add onion, pepper, onion, ginger and cooking wine, stir fry a few times

Step 4: add water, boil over high heat, skim the foam, then pour mutton soup into casserole, cover and turn down the heat for about 45 minutes. My sister doesn't have a casserole, so she has to make do with it

Step 5: after about 45 minutes, put in the white radish and cover it. Bring to a boil over high heat and turn to low heat for about 35 minutes

Step 6: after about 35 minutes, add prawns, seasoning with appropriate amount of salt, turn to high heat, cook for 3-5 minutes, turn off the heat. Just put down the coriander!

Step 7: after about 35 minutes, add prawns, seasoning with appropriate amount of salt, turn to high heat, cook for 3-5 minutes, turn off the heat. Just put down the coriander!

Step 8: the finished product is taken by my sister.

Step 9: the finished product is taken by my sister.

Materials required:

Fresh shrimp: right amount

Mutton: moderate

White radish: right amount

Onion: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, the best choice of tender mutton, such as leg meat. 2. If it's mutton with tendons, it's best to press down the meat with a pressure cooker. 3. Frozen shrimp, thawing best not to use blisters.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Xia Yang Rou Sha Guo