Spiced pork dumplings with mushroom and egg yolk(xiang gu dan huang wu xiang rou zong )

Spiced pork dumplings with mushroom and egg yolk

Introduction:

"Zongzi, you don't have to do it at home. We make it if we want to. My zongzi was taught by my grandfather when I was a child. In fact, he knows a lot about me, including how to be a good person. In silent gratitude..... Spring Festival is coming. I want to eat Zongzi again. "

Production steps:

Materials required:

White glutinous rice: 3 jin

Black glutinous rice: 1 jin

Eyebrow bean: 1 jin

Peanuts: 1 jin

Red beans: half a catty

Pork: 2 jin

Mung bean: half a catty

Mushroom: 3 Liang

Salted egg yolk: 15

Alkali water: 1 cup

Nanru: 4 yuan

Five spice powder: a small bag

Soy sauce: moderate

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Xiang Gu Dan Huang Wu Xiang Rou Zong