Water spinach stem(kong xin cai geng )

Water spinach stem

Introduction:

"As a native of Nanchang, what I like most is this dish! In fact, I know that Hunan people also eat cabbage, but they all eat it with leaves! Nanchang people eat leaves and stems separately. Leaves have leaves. My father likes to put the leaves in boiling water, and then mix them with sesame oil and salt! I don't like to eat leaves. I feel that leaves have a bitter taste that I'm not used to. I like to eat vegetable stalks and put some pepper and garlic seeds on them. That taste is not to mention how delicious it is! "

Production steps:

Materials required:

Cabbage stem: 300g

Garlic: 20g

Green pepper: right amount

Red pepper: right amount

Rice wine: 20g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kong Xin Cai Geng