Spicy squid(lu cai xiang la you yu )

Spicy squid

Introduction:

"The city of Shandong where I live is close to the Yellow Sea, with four distinct seasons, warm in winter and cool in summer, and fresh air. Guarding the sea, there are a lot of seafood to eat in every season. Even during the fishing season from June to September every year, there are refrigerated seafood for sale in advance. Squid is a kind of seafood that can be eaten all the year round. The common folk methods include barbecue, soy sauce, stir fry with leeks and so on. In recent years, many eating methods have been developed, such as cumin, braised, spicy and so on. Today, I'm showing you a kind of spicy formula I like. The finished dish is bright in color and spicy in taste. Every bite satisfies the taste buds

Production steps:

Materials required:

Fresh squid: 500g

Green pepper: two

Dried pepper: 10-20g

Zanthoxylum bungeanum: 20-30 capsules

Ginger slices: 10g

Garlic: one head

Onion: one

Salt: 3 G

Delicious soy sauce: 5g

Oyster sauce: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Lu Cai Xiang La You Yu