Goose blood tofu soup(e xue dou fu tang )

Goose blood tofu soup

Introduction:

"These days, the weather in Ningbo is getting colder and colder. I'm keen on making hot soup again. I don't want to make too troublesome soup. It happens that I have bean curd and goose blood at home. Let's make a simple goose blood bean curd soup. It's very comfortable to drink a bowl of hot soup in this cold weather, which warms my heart and stomach!"

Production steps:

Step 1: Ingredients: tofu, goose blood and scallion

Step 2: cut the tofu with a knife and wait for use.

Step 3: cut the goose blood on the cutting board.

Step 4: heat the oil in the skillet, add the cut goose blood and stir fry.

Step 5: then, add in the tofu, add some water and bring to a boil.

Step 6: then, add the right amount of soy sauce.

Step 7: add the right amount of Korean chili sauce.

Step 8: add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: season well,

Step 11: finally, put in the scallion section.

Step 12: take out the pot and put it into a bowl.

Materials required:

Tofu: 1 box

Goose blood: 1 piece

Scallion: right amount

Soy sauce: moderate

Korean chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: goose blood can be used instead of pig blood.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : E Xue Dou Fu Tang