Feicui fresh meat bun(fei cui xian rou bao )

Feicui fresh meat bun

Introduction:

"One day, I was idle and bored. I had a whim and played some tricks. Add your son's favorite rape sauce into flour to make this Turquoise bun. It's not only nutritious, but also has an appetite. "

Production steps:

Step 1: smash the rape with a cooking machine to get the juice. The yeast was hydrated at about 40 ℃ for 10 minutes. Pour into flour with vegetable juice. Pour in a little bit first, not too much at a time. Like sweet can add a little sugar, a little salt. Knead by hand to make a medium hard and soft dough. Cover with plastic wrap and ferment for about one hour (room temperature in summer, in winter, in a pot, and in a bowl of hot water below).

Step 2: take out the dough and knead it to exhaust. Knead it for a while. Wake up for 10 minutes after all the internal bubbles are discharged. Rub long strips and cut into small pieces.

Step 3: when the dough is fermented, mix the meat according to your own taste. Cut the small dosage with the palm flat, thick in the middle, thin around.

Step 4: turn the skin and stuffing with the left hand, and pinch out the fold with the right hand.

Step 5: lay the steamer with a wet and twisted drawer cloth and leave a proper place in the middle.

Step 6: I think the package is OK, ha ha.

Step 7: pour a large bowl of boiling water into the pot, put on the steaming grid, do not open fire, use hot water temperature for secondary fermentation for 25 minutes.

Step 8: when the second serve is finished, the steamed buns are bigger. Then pour out the hot water and add enough cold water to steam again. Boil the water and steam for another 20 minutes. Turn off the fire. Don't rush to open the lid. Cover for 5 minutes.

Step 9: finished product, color green lovely, good appetite said.

Materials required:

Flour: 400g

Yeast: 4 g

Water: moderate

Rape: moderate

Minced pork: right amount

Salt: right amount

Five spice powder: appropriate amount

Egg: 1

Pepper: right amount

Note: 1, seasoning proportion according to personal taste, usually like what filling can be changed. 2. When steaming, you must steam it with cold water. During the heating process, part of the steamed buns will come out. 3. Do not open the cover immediately after steaming. Cover it for 5 minutes, otherwise the steamed stuffed bun will retract.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Fei Cui Xian Rou Bao