Mung bean paste -- a quick method for half an hour(lv dou sha ban xiao shi su cheng ban fa )

Mung bean paste -- a quick method for half an hour

Introduction:

"When it comes to mung bean paste, most people are quite" head marks ". The mung bean sugar water boiled at home is too long to be tasted. The pressure cooker is too long to be eaten. If you can use an ordinary pot for half an hour, it will be much easier. There is no difference in taste ~ ~"

Production steps:

Materials required:

Mung bean: 100g

5 L: water

Slice sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Lv Dou Sha Ban Xiao Shi Su Cheng Ban Fa