Tomato meatball soup
Introduction:
Production steps:
Step 1: chop the meat on the fat of Panax notoginseng into meat stuffing, add chopped onion, then put eggs, salt, pepper, sesame oil in one direction and stir well.
Step 2: use your hands to make meatballs. Hit them with your left and right hands several times to make them stronger.
Step 3: put the oil in the pot, heat the oil, pour in the cut tomatoes and stir fry a few times.
Step 4: then add the ketchup, salt and 2 bowls of water to boil.
Step 5: bring the meatballs to a boil. 6. Cook until the meatballs float.
Materials required:
Tomato: 100g
Pork: 200g
Onion: 50g
Egg: 1
Oil: right amount
Salt: right amount
Right amount: pepper
Tomato sauce: right amount
Note: 1. If you don't like tomato skin, you can peel it first; try to cut it into small pieces when cutting. 2. Pay attention to the meatballs just under the pot with a small fire, so as not to spread the meatballs.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Rou Wan Tang
Tomato meatball soup
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