Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"I love spicy food, especially Sichuan food. Sichuan food in the hotel is delicious but too expensive. It's better to study how to make it by yourself. Boiled sliced meat should be considered as one of the most fragrant dishes, which is not easy to fail. If you make it yourself, you can adjust the degree of spicy and spicy according to your family's tolerance to spicy food. There is always a taste that you and your family like. "

Production steps:

Step 1: wash and dry the fresh pork tenderloin, put it in a clean container and freeze it in the freezer for 20 minutes, then take it out and slice it.

Step 2: mix the white pepper, starch and salt well, then mix well with the sliced meat.

Step 3: Boil half a pot of boiling water, add chili sauce and scallion to boil.

Step 4: after the spicy soup boils, put the marinated meat pieces one by one, and stir them gently with chopsticks to make sure they don't stick together.

Step 5: cook over low heat for 10 minutes. In the meantime, cut some scallions and minced garlic.

Step 6: after 10 minutes, make sure that the fillet has been cooked, put the cleaned and cut lettuce into the pot, bring to a boil over low heat, at the same time, put two spoonfuls of oil in the frying pan, add in the red pepper section and Chinese prickly ash, and saute until fragrant. After cooking, place the fillet and spicy soup in a bowl, pour with pepper oil, sprinkle with scallion and minced garlic.

Materials required:

Pork loin: 300g

Sauerkraut: 3-4 large plants

Garlic: 2 large petals

Onion: 1 Section

Chinese prickly ash: 1

Dry red pepper: 4-8

White pepper: 4G

Starch: 4G

Salt: 4 g

Chili sauce: one pack

Cooking oil: 2 teaspoons

Note: 1. Tenderness of tenderloin is the first choice. If you like tenderness, it's better to use tenderloin instead of front and back buttocks. 2. Chili sauce for spicy soup, you can buy sauce for boiled meat slices, or you can stir fry with onion, ginger, garlic, red pepper, fish sauce, etc. Sichuan Red oil must be used, and other chili sauces (such as spicy meat sauce) are not recommended. 3. Not eating hemp can save the steps of frying pepper. 4. In the process of freezing the tenderloin, freezing is to make the tenderloin thin, so 20 minutes is just a reference, please adjust according to the temperature of your refrigerator. It can be frozen to the degree of hard outside and soft inside, and there is no need to freeze hard thoroughly.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian