Braised Wuchang Fish(shao wu chang yu )
Braised Wuchang Fish
Introduction:
"In terms of health preservation, it's better to eat four legged than two legged, and it's better to eat two legged than none. Fish, is not back, nutrient rich
Production steps:
Materials required:
Wuchangyu: one
Old style: moderate
Soy sauce: right amount
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Scallion: right amount
Large material: moderate amount
Sugar: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Shao Wu Chang Yu
Braised Wuchang Fish
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