Amy Chen
Introduction:
"This kind of snack was made a long time ago, because it's half done. It's temporary. So I went out in a hurry without waiting for the steaming. In the finished product photo, there is only the finished Amy's blank. I thought I would do it again next time and share the finished product with you. Because I can't buy wormwood locally, this wormwood was given to me by Xiaoman. Amy's fillings are sweet, salty and vegetarian. Can be made into bamboo shoots with potherb mustard, sweet scented osmanthus sugar sesame, scallion meat, bean paste and so on. It tastes soft and waxy, with the fragrance of wormwood. The mold for making rice is sent to me by "Caiyi" from Zhejiang. I like it very much! The mold is purely manual, and the design is very ingenious. The upper and lower movable boards are convenient for demoulding. The pattern on the top is carved by hand, which is very simple. "
Production steps:
Materials required:
Glutinous rice flour: 200g
Chengfen: 60g
Wormwood: right amount
Sesame seed paste: right amount
Lard: 20g
Boiled water: appropriate amount
Baking soda: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Ai Mi Guo
Amy Chen
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