(hong shao ji tui )
Braised chicken leg in brown sauce
Introduction:
"Recently, my son didn't have a good meal in the kindergarten. Finally, it's the weekend. I'll make a braised chicken leg for my son who is good at meat to make up for it."
Production steps:
Materials required:
Chicken leg: 2
Carrots: 1 / 3
Diced garlic: 1 teaspoon
Scallion: 1 tsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Tui
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