Baked chicken wings with salt(mai dang lao de mei wei wo men ye ke yi dai hui jia yan ju ji chi )

Baked chicken wings with salt

Introduction:

A brief introduction to salt baked chicken wings salt baked chicken wings is actually a part of salt baked chicken, which is a delicious Hakka traditional food. It is made of chicken, salt, pepper, star anise, ginger and other raw materials, which are cooked by three commonly recognized processing methods ("salt baked method", "water baked method" and "air baked method"), with unique flavor, rich flavor, smooth skin, delicious bone and meat, attractive color and flavor, among which Meizhou salt baked chicken is the most famous. The production of salt baked chicken wings can be divided into salt baked chicken powder version and no salt baked chicken powder version. Today we will introduce "salt free baked chicken powder"

Production steps:

The first step: prepare chicken wings 20, Baijiu, ginger slices.

Step 2: in this way, wipe the dried chicken wings with ginger slices

Step 3: take another empty bowl and put in very fine ginger and salt

Step 4: pour on the polished chicken wings and rub hard

Step 5: after kneading, clean the shredded ginger and set aside the chicken wings

Step 6: open fire and fry chicken wings. Pour in warm oil.

Step 7: slightly golden out of the pot

Eighth step: pour some oil into the oil, leave a small part to fry the chicken wings in the pan, then pour a spoonful of Baijiu, and stir the Baijiu up.

Step 9: after the aroma of the wine comes out, pour in pepper water, without chicken wings, add soy sauce, soy sauce is for coloring, start stewing, open a small fire

Step 10: collect the juice, and remember not to stir until the end

Step 11: Sprinkle sesame, decorate with red pepper ~ ~ ~ OK, serve

Step 12: Delicious ~ ~ ~ I believe this will make you fall in love with this chicken wing

Materials required:

Chicken Wings: 20

Baijiu: one spoonful

Ginger: a big piece

Raw soy sauce: a large spoon

Salt: moderate

Sugar: 2 tablespoons

Veteran: a spoonful

Pepper water: three bowls

Note: in fact, salt baked chicken wings have salt baked chicken powder, but I don't sell it here. I drink with ginger to taste delicious, just to replace it ~ ~ this one without salt baked chicken powder is as delicious, I believe I'm right

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Mai Dang Lao De Mei Wei Wo Men Ye Ke Yi Dai Hui Jia Yan Ju Ji Chi