Chubby salad shrimp(qiu bi sha la he xia )

Chubby salad shrimp

Introduction:

"Chubby salad" (sweet flavor) chubby salad dressing "is made of high-quality white granulated sugar and whole egg liquid by special technology. Its color is milky white, the sauce body is delicate, and the taste is sweet and refreshing. It is suitable for making delicious fruit salad with all kinds of fruits. It can also be used to smear bread, steamed bread and dip in all kinds of fried food. Because it is convenient to eat, it is loved by many people. Summer season is the peak season for Taihu River Shrimp. At that time, the female shrimp is full of brain seeds and meat. River shrimp, with tender meat, delicious taste and rich nutrition, is the top grade of aquatic products. This dish is made of deep fried river shrimp and chubby salad dressing. It's very simple to make. However, it goes beyond the traditional method of shrimp making and is a bold innovation. Moreover, it tastes delicious with crisp shrimp shell and bright color. This dish has the effect of appetizing and resolving phlegm. "

Production steps:

Step 1: raw material picture.
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Step 2: remove the root of chives, wash and cut into 3cm long sections; peel ginger, wash and cut into slices.

Step 3: cut the shrimp with scissors.

Step 4: then rinse with clean water and drain the water.

Step 5: put in a pot, add Huadiao wine, refined salt, scallion, ginger marinade for a while.
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Step 6: wash the pan and put it on a high fire. Ladle in the vegetable oil and heat it to 70%.

Step 7: remove the scallion and ginger slices from the shrimp, filter the juice and pour into the oil pan.

Step 8: deep fry until broken, remove and drain the oil.

Step 9: wash the original pot, add some water, put on medium heat, then add chubby salad dressing, bring to a boil.
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Step 10: pour in the deep fried shrimp and stir fry well.

Step 11: take out the pot and put in the dish.
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Materials required:

Fresh river shrimp: 250g

Chubby salad dressing: 100g

Huadiao wine: 10g

Refined salt: 2G

Chives: 5g

Ginger: 3 G

Vegetable oil: 500g

Note: 1. Be sure to choose fresh river shrimp, shrimp and shrimp feet to cut. 2. When frying river shrimp, use a hot pot, the 70% hot oil temperature will explode quickly (you can also boil it in a boiling water pot and drain the water). 3. Avoid using animal fat and soy sauce. Preparation time: 15 minutes cooking time: 10 minutes

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Qiu Bi Sha La He Xia