Patty and sun egg(rou bing tai yang dan )

Patty and sun egg

Introduction:

Production steps:

Step 1: prepare pork, pickled mushroom, turnip and ginger.

Step 2: peel the pork and chop it into minced meat.

Step 3: Chop kohlrabi, mushroom and ginger together, and chop pork together.

Step 4: put chopped minced meat into a bowl, beat in an egg, add oil, salt, soy sauce and rice wine.

Step 5: stir evenly with chopsticks in one direction to taste.

Step 6: flatten with a spoon and press a little deeper in the middle to form a small round concave hole.

Step 7: put the meat cake into the steamer and steam for 5 minutes.

Step 8: steam until the meat cake is half cooked, beat in the eggs and steam until cooked.

Materials required:

Eggs: 2

Pork: 200g

Turnip: 50g

Mushroom: 30g

Ginger: moderate

Oil: right amount

Yellow rice wine: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. When chopping, try to chop up as much as possible, so it tastes better. 2. Seasoning according to personal taste. 3. If the eggs are large, you can beat them in and steam them with the meat cake.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Bing Tai Yang Dan