Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Step 1: wash and chop the ribs into small pieces

Step 2: blanch the ribs in boiling water

Step 3: take out the spare.

Step 4: put oil and sugar in the pot, and stir fry the sugar

Step 5: pour in the ribs

Step 6: stir fry and color, add cooking wine.

Step 7: add onion, ginger, garlic, pepper, star anise, fragrant leaves and cinnamon.

Step 8: add boiling water and turn to low heat. After 20 minutes, add the potatoes. Add salt. Simmer for another 20 minutes, add a little sugar, stir well. Turn off the fire.

Step 9: the fragrant spareribs are out of the pot

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Salt: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Sugar: right amount

Note: hot water has not been spareribs, add enough water at a time, do not add water halfway.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu