Stir fried pork with pickled tuber(zha cai tuo chao rou )

Stir fried pork with pickled tuber

Introduction:

"I don't know if you've ever eaten pickled mustard tuber, but it's still delicious for frying, and it's very delicious."

Production steps:

Step 1: prepare materials.

Step 2: peel and wash the mustard tuber and cut it into shreds.

Step 3: wash the green pepper and cut it into shreds.

Step 4: shred the bacon.

Step 5: slice garlic.

Step 6: add oil to the cold pan.

Step 7: after the oil is hot, add garlic slices.

Step 8: when the garlic turns yellow, add the bacon.

Step 9: add shredded mustard when the waxed lean meat turns white.

Step 10: stir fry twice and add vinegar.

Step 11: stir fry twice more and add seasoning.

Step 12: add shredded green pepper and stir fry quickly.

Step 13: when you are about to get out of the pot, add appropriate amount of salt, and then stir fry a few times.

Materials required:

Mustard tuber: 2

Green pepper: 1

Bacon: moderate

Garlic: 2

Oil: right amount

Salt: right amount

Vinegar: right amount

Seasoning: right amount

Note: mustard tuber itself contains more salt, so when cooking, just put a little salt on it. If you like light taste, it's OK.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Tuo Chao Rou