Sweet potato with honey sauce(mi zhi shuang shu )

Sweet potato with honey sauce

Introduction:

"The same ingredients can be used in a myriad of ways. Today, my" Honey double potato "is just like this. Although it's ordinary, it can also bring a little surprise. Nowadays, purple potato has been accepted by more and more people. First, it has gorgeous color, especially the deep purple color after steaming. No matter what kind of food it is used with, it will play a role of drawing the dragon and enlightening the light. Second, its nutritional value is several times higher than that of ordinary sweet potato, which is suitable for both men and women, old and young. Of course, no matter how delicious and nutritious, you can't eat more! Just the right amount. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash and peel the potatoes, cut them into small pieces and steam them

Step 3: press the steamed double potatoes into mud, add 15g glutinous rice flour and stir evenly

Step 4: take appropriate amount of purple sweet potato mud and press it into a round cake

Step 5: add appropriate amount of sweet potato paste

Step 6: gently roll it up and make it look like a small purple potato

Step 7: put the whole potato into the plate, and then make the rest of the mashed potatoes in turn

Step 8: put the double potatoes back into the pot and steam for about 6 minutes

Step 9: take out and sprinkle some white sesame seeds

Step 10: drizzle with honey, ready to eat

Materials required:

Sweet potato: 160g

Purple potato: 130g

Glutinous rice flour: 30g

Honey: right amount

White Sesame: right amount

Note: first, cut potatoes can also be put into the microwave oven to be cooked. Second, two colors of mashed potatoes can be wrapped alternately to have such an effect! 3、 Purple and sweet potatoes already contain sugar, so there is no need to add sugar

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Shuang Shu