Stewing three delicacies - automatic cooking pot recipe(luan dun san xian zi dong peng ren guo shi pu )

Stewing three delicacies - automatic cooking pot recipe

Introduction:

"Beans and potatoes have always been a classic match. They are not only complementary in taste, but also crisp, soft and complementary in taste. With the addition of crisp lotus root, the overall taste of the dishes can be improved to a higher level."

Production steps:

Step 1: wash beans and cut into sections, wash potatoes and lotus root and cut into pieces;

Step 2: put the processed main material, seasoning and water into the pot;

Step 3: close the lid of the pot, start the function of [h · assigned stew], and the cooking program will be executed automatically;

Step 4: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Beans: 300g

Lotus root: 300g

Old style: 10 ml

Ginger: 2 tablets

Zanthoxylum bungeanum: 5

Water: not less than 800 ml

Potatoes: 200g

Onion: 3 segments

Large material: 1

Cooking wine: 10 ml

Note: 1. Potatoes and lotus roots can also be cut into thick slices, which is easier to mature and soft rotten; 2. The amount of water can be added according to the amount of vegetables; 3. Other vegetables can also be stewed together.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Luan Dun San Xian Zi Dong Peng Ren Guo Shi Pu