Soft stewed thousand pieces of skin(ruan hui qian zhang pi yun de si jia cai )

Soft stewed thousand pieces of skin

Introduction:

"[the little things about eating] I saw a lot of methods on the Internet. It's very complicated. In fact, the more complicated the cooking, the more delicious it is. As long as the simple fried is delicious, sometimes I don't put any seasoning except salt, just add a little water starch to thicken it, and don't put chicken essence, because the combination of pepper and thousand pieces is very delicious. However, when taking photos, it's not as good as usual, because if you want to take photos, the pepper is a little too hot. Don't fry the pepper for too long, then the color will not be so green. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the peppers, slice the peppers and shred them;

Step 3: wash dried tofu and cut into diamond shaped pieces.

Step 4: cut green onion and garlic

Step 5: boil water in the pan, blanch the dried tofu in hot water for one minute, and drain the water.

Step 6: heat the oil in the pan, stir fry pepper and garlic slices until fragrant.

Step 7: add shredded green pepper and stir fry

Step 8: pour in 1000 pieces of blanched water and continue to stir fry.

Step 9: add a small spoon of soy sauce and soy sauce, two teaspoons of water, and let the soup dry for two or three minutes

Step 10: stir fry quickly over high heat for two minutes, add chicken essence to taste, add water and starch to thicken, and then out of the pot.

Materials required:

1000 sheets: moderate amount

Pepper: right amount

Soy sauce: moderate

Soy sauce: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Starch: appropriate amount

Note: a thousand pieces of skin should be blanched before stir frying, so that the soft stew is more delicious. If you cut it directly and stir fry, a thousand pieces of skin will harden.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ruan Hui Qian Zhang Pi Yun De Si Jia Cai