A different way to eat small tomatoes: [tomato bacon cheese tower](xiao fan qie de bie yang chi fa fan qie pei gen zhi shi ta )

A different way to eat small tomatoes: [tomato bacon cheese tower]

Introduction:

"The sour taste of small tomato just neutralizes the greasy taste of cheese and butter. Bacon brings a mysterious smoky flavor to the tower stuffing. In addition, rosemary and pumpkin seeds are added to the stuffing. The whole tower tastes fresh in the fragrance and soft and tender in the crispness. All kinds of flavors are gradually transmitted layer by layer. It's very delicious! This time, the "Swiss big hole cheese" is the cheese with big round holes that always appears with mice! This cheese belongs to the Neixiu type! Mingming milk is full of fragrance, but it doesn't smell like old cheda and Guye. You can smell it from a long distance, especially low-key. Like the TX of dairy products, make it ~ ~ "

Production steps:

Step 1: prepare all materials. Sift the flour 2 ~ 3 times in advance after mixing.

Step 2: if the mold is not non stick, first apply a thin layer of butter on the inside of the mold, then screen the high flour, knock out the excess flour and put the baking tray in the refrigerator for refrigeration;

Step 3: the butter does not need to be softened. Take it out of the refrigerator and cut into small pieces. Mix with flour;

Step 4: knead the corn flour into granules by hand;

Step 5: add salt, sugar and egg yolk and fold them into dough;

Step 6: flatten it slightly, wrap it with plastic wrap, and refrigerate it overnight in the refrigerator for at least 1 hour;

Step 7: after the cold storage, put the TAPI on a piece of baking paper, cover it with a piece of oil paper, and roll it with a rolling pin to make a dough slice about 0.3cm thick;

Step 8: cover the tappet on the mold, and press the tappet with fingers until it fits the mold tightly;

Step 9: remove the redundant tower skin;

Step 10: poke some holes in the TAPI, toothpick or fork will do, and put them in the refrigerator for storage;

Step 11: preheat the oven 190 degrees. After preheating, take out TAPI and mould together, pad with baking paper, press on heavy objects and send them into the oven;

Step 12: 180 degrees, middle layer, heat up and down, bake for 15-20 minutes, until the edge of the tower is golden, take out, remove the weight, cool and reserve;

Step 13: preheat the oven 190 degrees. Prepare the materials for filling the tower;

Step 14: dice the cheese and cut the bacon into small pieces;

Step 15: put the diced cheese into a bowl, pour in the milk, heat in the microwave for 3 minutes, remove and stir until the cheese is partially melted;

Step 16: add eggs and stir well;

Step 17: pour the cheese and egg liquid into the cooled TAPI, and fill it with 7-8 points;

Step 18: add chopped bacon, chopped tomato and pumpkin seed in turn, and then sprinkle with rosemary and black pepper;

Step 19: put the mold into the preheated oven, middle layer, heat up and down, 25 ~ 30 minutes, until the cheese liquid solidifies, and the surface of the tomato is slightly scorched. After baking, immediately out of the oven, sprinkle a little parmesan cheese powder, open to eat!

Materials required:

Salt: 1 / 4 teaspoon

Sugar: 20g

Egg yolk: 1

Ordinary flour: 120g

Salt free butter: 60g

Dried rosemary: moderate

Ground black pepper: a little

Parmesan cheese powder: a little

Bacon: 4 slices

Cheese: 60g

Milk: 40g

Cooked pumpkin seed: right amount

Egg white: 1

Precautions: 1. When making taps, butter does not need to be softened, it is directly taken out from the refrigerator and diced to mix flour; 2. When baking taps, pricking holes with toothpicks and pressing heavy objects are to prevent the taps from expanding during baking; 3. After making taps, you can taste them and add appropriate salt according to your own taste, but cheese and bacon contain salt, so you should be careful; 4. Specific baking Baking time and temperature should be adjusted according to the actual situation of each oven; 5. Just baked tower, do not rush demoulding. At this time, the TAPI is very fragile and easy to break, and it can be demoulded completely when it is completely cool; 6. The cheese in the TAPI can be replaced by cheddar cheese, old Yeh cheese or parmesan cheese. But it's not recommended to use masurilla, because the fragrance may not be enough. If you want to use the masurila, you can directly lay it on the surface to make the effect of wire drawing.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiao Fan Qie De Bie Yang Chi Fa Fan Qie Pei Gen Zhi Shi Ta