Fish head vegetable pot(yu tou su cai guo )

Fish head vegetable pot

Introduction:

"Put the prepared fish head into the pot and fry it on both sides for a while, then stir in cooking wine to wake up. Take the soup pot and pour it into the high soup. After boiling, pour in the fried fish head. Add proper amount of dry pepper, cover the pot and cook for 20 minutes. Take advantage of this spare time, slice the carrot, wash the Flammulina velutipes and cut the parsley into sections. Add proper amount of refined salt to the cooked fish head. Add Flammulina velutipes, sliced radish and sausages. Cook for a while. Add seasoning, chicken essence and coriander

Production steps:

Materials required:

Fish head: right amount

Flammulina velutipes: right amount

Carrot: right amount

Soup: right amount

Sausage: right amount

Coriander: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Yu Tou Su Cai Guo