Fried duck gizzards with green pepper(qing jiao chao ya zhen )

Fried duck gizzards with green pepper

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: bring to a boil with water in the pan, blanch duck gizzards for 1 minute, remove and wash

Step 3: slice the duck gizzard and green pepper

Step 4: marinate with soy sauce, pepper, a little salt and starch for a while

Step 5: heat the oil in the pan, stir fry the onion, ginger and garlic until fragrant, then add the duck gizzard and stir fry until discolored

Step 6: stir fry with cooking wine

Step 7: then pour in green pepper and stir fry until it is broken

Step 8: stir fry with salt and turn off the heat

Materials required:

Duck gizzards: 5

Green pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Starch: right amount

Cooking wine: moderate

Note: this dish needs to be fried quickly in a big fire. If it is fried too much, the mouth will suffer

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Ya Zhen