Stir fried noodles with spicy sauce(la chao wu dong mian )

Stir fried noodles with spicy sauce

Introduction:

"I'm from Xinjiang. We have a special Xinjiang food, fried rice noodles, which is not a local snack. Both men and women, young and old, love to eat. What beef fried rice noodles, chicken fried rice noodles, what soup rice noodles, what mixed rice noodles ~ ~ ~ all kinds of! Fragrant, spicy, celery creak creak, rice noodles slippery, that taste is a bar!!! LG works in other places. Sometimes I go to see him. When I miss that, we will make it ourselves. Because there is no rice noodle in other places, we will use udon noodles instead. The taste is also great!! "

Production steps:

Step 1: Ingredients: celery, Lentinus edodes, green and red pepper, tomato, sliced beef, minced green onion, minced garlic, dried shredded pepper, Pixian bean paste, sweet flour paste.

Step 2: pour Wudong noodles into boiling water for two minutes, then take out and drain the water (you can also take out and use cool water for several times, which will make the tendons a little stronger) and set aside.

Step 3: pour salad oil into the pan and heat it to 80%. Add chopped green onion, chopped garlic and dried shredded pepper in turn and stir fry.

Step 4: stir fry the flavor, add the right amount of bean paste and sweet flour paste, stir fry the red oil.

Step 5: after the red oil into the tomato stir fry, in order to be able to quickly juice, stir fry into tomato sauce, I stir fry half of the time, pour some boiled water in.

Step 6: stir fry the tomato into juice, pour in the beef and celery, and continue to stir fry.

Step 7: pour in the mushrooms and continue to fry.

Step 8: pour in green and red pepper and continue to stir fry.

Step 9: stir fry the flavor, then you can put Wudong noodles into the pot to stir fry. Don't stir fry for too long. After hanging the color, start to put in an appropriate amount of soy sauce, pepper powder, pepper powder, garlic powder, salt and chicken essence. Turn over the heat and leave the pot.

Step 10: out of the pot, on the finished product.

Step 11: finished product map, taste bad!

Materials required:

Udon noodles: 600g

Sliced beef: 200g

Mushroom: 3

Tomatoes: 2

Red pepper: 1

Green pepper: 1

Celery: 1 handful

Onion powder: appropriate amount

Minced garlic: right amount

Pixian Douban sauce: right amount

Sweet flour sauce: right amount

Old style: moderate

Pepper powder: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Dried shredded chilli: right amount

Note: 1, spicy can be adjusted. 2. Don't use chopsticks to spread Wudong noodles when they are hot in boiling water. 3. Soak dried shredded chilli in water, so that it won't stir fry Hu. 4. Don't fry the beef too long, it will age. 5. Finally, put some garlic powder to improve the taste.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Wu Dong Mian