Shredded potato and carrot(tu dou hu luo bo si )

Shredded potato and carrot

Introduction:

"It's a very common home dish and the simplest one. Fried shredded potatoes with a little shredded carrots are both good-looking and nutritious. "

Production steps:

Step 1: peel and wash the potatoes, shred them, and soak them in water for a while.

Step 2: shred carrot, onion and garlic.

Step 3: stir fry shredded carrots after oil is hot.

Step 4: stir fry shredded carrot until soft, then add shredded onion to stir fry until fragrant.

Step 5: add shredded potatoes and continue to stir fry.

Step 6: add the right amount of pepper powder, stir fry evenly.

Step 7: add appropriate amount of water.

Step 8: cover and cook for five or six minutes.

Step 9: the soup is almost finished, the shredded potatoes are cooked, and the minced garlic is added.

Step 10: pour in a little white vinegar, stir fry monosodium glutamate evenly. You can get out of the pot

Materials required:

Potatoes: 2

Carrot: 1

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

White vinegar: right amount

MSG: right amount

Garlic: right amount

Onion: right amount

Note: first put shredded carrots, carrots with oil release a lot of carotene is good for human health, and potatoes on the contrary, potatoes are easy to absorb oil, a lot of oil is not good for human health.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Hu Luo Bo Si