Turn over flowers(fan hua )

Turn over flowers

Introduction:

"I gave away all the flowers I made last time. I didn't catch them. I'd better get some more. My mind is full of memories when I eat them..."

Production steps:

Step 1: part of the material

Step 2: put eggs, pepper leaves, salt and baking soda into flour and add proper amount of cooking oil

Step 3: add a little water to make the dough harder than the dumpling

Step 4: make dough and wake up for 15 to 20 minutes

Step 5: dry the dough into thin slices, just like the thickness of noodles

Step 6: cut the dough into long strips, fold in half and cut vertically for three times

Step 7: then turn it on

Step 8: go through the empty head

Step 9: it's all done

Step 10: you can also cut small squares and fry them directly

Step 11: heat the oil. How hot is it? You can see the bubbles in that small piece of flour

Step 12: or put the chopsticks in the oil with small bubbles

Step 13: put the flowers in and fry them to the desired color

Materials required:

Flour: 200g

Eggs: 2

Zanthoxylum bungeanum leaf: moderate amount

Salt: right amount

Baking soda: moderate

Note: Dingdang: like the taste of pepper, so put pepper leaves, if not, put pepper powder or black sesame can be fried to almost the line, because the color will be deepened later after fished out

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Fan Hua