Coarse grain biscuit corn crisp(cu liang bing gan yu mi su )
Coarse grain biscuit corn crisp
Introduction:
Production steps:
Materials required:
Corn flour: 150g
Low gluten flour: 75g
Butter: 40g
Milk powder: 30g
Egg: one
Sugar: right amount
Salt: 2G
Baking soda: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Cu Liang Bing Gan Yu Mi Su
Coarse grain biscuit corn crisp
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