Mushroom, vegetable heart and spare ribs soup powder(xiang gu cai xin pai gu tang fen )

Mushroom, vegetable heart and spare ribs soup powder

Introduction:

Production steps:

Step 1: wash the spareribs, boil the water in the pot, put them in and boil for a while, remove the foam with clean water; soak the dried mushrooms with warm water in advance, squeeze out the water and cut them into pieces; put the spareribs, mushrooms and proper amount of water into the pressure cooker together, and add a few drops of vinegar. Boil the steam over high heat and turn to medium heat for 20 minutes. After opening the lid, add salt and chicken essence. The spareribs soup is ready.

Step 2: bring water to a boil, add salt and oil. Put the rice noodles and the washed vegetable heart into the water and cook them

Step 3: take it out and put it into a bowl, put on the ribs and mushrooms, and finally pour in the ribs soup!

Materials required:

Spare ribs: moderate amount

Lentinus edodes: right amount

Rice flour: moderate

Vegetable heart: moderate amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Precautions: * rice noodles (or fine rice noodles, Guilin rice noodles, noodles, etc.), vegetable heart (or lettuce, Shanghai green, etc.); * when making bone soup, add a few drops of vinegar to separate the calcium from the bone into the soup and make it easier to absorb

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Cai Xin Pai Gu Tang Fen