Fragrant Peanut Biscuit(piao xiang hua sheng xiao bing gan )

Fragrant Peanut Biscuit

Introduction:

"This Peanut Biscuit was first seen from Junzhi. I always wanted to try it (I wanted to try too much). I remember that I went to supermarket to buy two cans of sijibao peanut butter, and then... It's been shelved until now. In the process of baking, the smell of peanuts permeates the whole room. When you taste one piece, it's crispy and full-bodied with endless aftertaste. "

Production steps:

Step 1: cut the butter into pieces to soften

Step 2: add powdered sugar and beat until the volume is fluffy

Step 3: pour in the egg and continue to beat evenly

Step 4: add peanut butter and butter to mix well

Step 5: pour in the sifted low flour and mix well

Step 6: knead the dough (I rolled out a square and a circle) and put it in the refrigerator until it is hard

Step 7: take out the dough and cut it into pieces evenly. Press the mark on the biscuit with a fork

Step 8: put into a 180 degree preheated oven, heat up and down in the middle for 18 minutes

Materials required:

Sifted low flour: 100g

Whole egg liquid: 10g

Butter: 65g

Peanut butter: 35g

Powdered sugar: 50g

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101 hvbh.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Piao Xiang Hua Sheng Xiao Bing Gan