Canned waxberry(yang mei guan tou )

Canned waxberry

Introduction:

"Go on, Myrica rubra - Canned Myrica rubra! ~Several articles about Myrica rubra were published in succession! Ha ha, I can't help it. There are so many red bayberries this year! In the past, we couldn't finish eating red bayberry. We only know how to make red bayberry wine. Now there are too many red bayberry wine at home. My husband made it clear that we won't make red bayberry wine this year. OK, let's try some new tricks! ~Today's candied waxberry, also known as canned waxberry, is sour and sweet. It's hot in summer, so it's better to freeze it in the refrigerator! "

Production steps:

Step 1: preparation materials: fresh red bayberry, white sugar or rock sugar, a little salt (the amount of sugar can be added according to the sweet and sour of red bayberry, and your own taste).

Step 2: Rinse Myrica rubra with clean water several times, then soak it in light salt water for ten to twenty minutes (insecticidal and bactericidal).

Step 3: pour out the salt water, rinse a little, put the red bayberry into the pot, add water, add sugar / rock sugar according to personal taste, and start to cook.

Step 4: after boiling the water in the pot, turn to low heat and continue to cook for more than 20 minutes (during which you can remove the upper layer of foam with a spoon).

Step 5: cook until the soup tastes sour and sweet, then take it out of the pot and let it cool.

Step 6: if you can't finish eating, you can put it into the container prepared in advance and put it in the refrigerator to cool it for a better drink (the container is best made of glass, scalded with boiling water and controlled to dry).

Step 7: canned red bayberry + dried red bayberry, and some red bayberry Jam Cake, perfect match!

Materials required:

Red bayberry: right amount

White sugar: moderate amount (or rock sugar)

Note: 1, the amount of sugar has no clear requirements, as long as according to their own taste to add it. 2. The method of canned waxberry is relatively simple, and there is no fixed requirement for cooking time. You can taste the soup and feel that the taste is OK. 3. They don't contain any additives and preservatives, so you should eat them as soon as possible. If you can't finish them, you should put them in the refrigerator. The iced ones are more delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Yang Mei Guan Tou