Sesame roll with brown sugar
Introduction:
"I haven't updated my menu for a long time. At the beginning of school, I bought sesame powder and wanted to drink it every day. However, some time ago, I bought the flour from the grain mill, and I didn't use sesame powder any more. I don't think it's a good way to put it. It's a pity if it breaks down. Sesame powder does not have to be soaked to drink, you can change a new way to eat, do pasta, a good choice. With a box of milk, a good day starts with breakfast. "
Production steps:
Materials required:
Flour: 250g
Black sesame powder: right amount
Yeast powder: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Hong Tang Zhi Ma Hua Juan
Sesame roll with brown sugar
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