Bean paste bread(dou sha mian bao )

Bean paste bread

Introduction:

"Bread is a kind of food made by heating and grinding grains (usually wheat). Baking food is made of wheat flour as the main raw material, yeast, egg, oil, nut as the auxiliary materials, water to make dough, through fermentation, shaping, shaping, baking, cooling and other processes. The bread with the highest calories is loose bread, also known as "Danish bread". It is characterized by adding 20% - 30% butter or shortening to form a special layered structure, which is often made into croissants, raisin bread, chocolate shortbread, etc

Production steps:

Step 1: prepare materials.

Step 2: add 130 grams of milk, 40 grams of egg liquid, 1 gram of salt and 30 grams of sugar into the bread barrel.

Step 3: add another 270 grams of high gluten flour, press the flour into a small nest, put in 3 grams of yeast, select the bread maker, and process the flour for 30 minutes.

Step 4: at the end of 30 minutes, add 20 grams of butter and knead the dough to the full expansion stage.

Step 5: then the dough enters the fermentation stage, ferments the dough to twice the original size, and takes out the exhaust gas. Relax for 20 minutes and roll into a rectangle.

Step 6: spread the red bean paste in the middle.

Step 7: fold the dough on both sides to the middle and fold it into 3 folds to wrap the red bean paste.

Step 8: gently roll out the dough with red bean paste.

Step 9: repeat 3 fold, roll and relax for 10 minutes.

Step 10: roll the loose dough into a rectangle, cut it into 3 equal parts with a knife, and don't cut off the top.

Step 11: braid it into a braid shape and pinch it at the end.

Step 12: put the braided dough into the toaster and wake up for the second time.

Step 13: wake up to 2.5 times the original.

Step 14: turn on the toaster and select the baking procedure. After baking for 30 minutes, brush the top of the bread with egg liquid.

Step 15: after baking, take out the bread and let it cool.

Materials required:

High gluten flour: 280g

Milk: 130g

Salt: 1g

Sugar: 30g

Dry yeast: 3 G

Butter: 20g

Whole egg liquid: 40g

Red bean paste: 150g

Note: the power of each bread maker is different, you can adjust the time and temperature according to your own bread maker.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Mian Bao