Carrot cake(hu luo bo fa gao )

Carrot cake

Introduction:

"I just made two carrot cakes. It's the first time, but it's quite successful! I can't wait to share the beauty in my heart

Production steps:

Step 1: cut the carrots into small pieces, put half wrist boiling water into the cooking machine to make juice

Step 2: heat carrot juice, add appropriate amount of dry yeast, stir, use this water and flour, put some sugar into the flour, must not be hard, must be very soft

Step 3: face well, put a wet cloth on the back cover and put it in the air-conditioned room. Now the weather will be ready in about two hours

Step 4: knead the dough, don't knead it too much, divide it into two pieces, put one piece on the steamer (a wet steaming cloth should be laid on the steamer), and put wolfberry, raisin and jujube on the dough (use whatever dry fruit you have at home), then boil for ten minutes, and steam over high heat

Step 5: steam over high heat for 20 minutes, turn off the heat, lift the lid five minutes later, and put the steamer on the plate. It's good to be fat and soft!

Step 6: show the finished product and make two, one big and one small. I can't wait to cut off a piece and share it with my husband. It's soft, sweet and sour with raisins. It's really delicious! Super sense of achievement! ha-ha

Materials required:

Flour: two bowls

Carrot: one

Wolfberry: moderate

Raisins: moderate

Red dates: moderate

Sugar: right amount

Angel dry yeast: right amount

Note: 1, must not and hard surface, otherwise it is not soft. 2, steamed cake will stick on the cage cloth, wet the cage cloth with hand water, easy to tear off the cage cloth

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hu Luo Bo Fa Gao