Tiramisu(ti la mi su )

Tiramisu

Introduction:

Production steps:

Step 1: 1. Whisk the cream and set it aside. Beat it for 2 minutes by electric machine until it thickens. < br > 2. Soak the gelatine slices soft and heat them in water until they melt. Set it aside. < br > 3. Whisk the egg yolk until it is light yellow. < br > 4. Add sugar and water to boil, then add it into the egg yolk slowly

Step 2: 5. Pour the macaroni cheese into the egg yolk and mix well with the egg yolk. < br > 6. Add the gilding water. < br > 7. Add the mixed cheese and egg yolk into the whipped cream. < br > 8. Add the coffee wine into the coffee liquid and soak the finger cake

Step 3: 9. Put the cheese mixture at the bottom of the container, add a layer of finger cake, and then add cheese < br > 10, refrigerate for 2 hours, or freeze. OK。 It can be directly placed on the shade table in Northeast China, which is more environmentally friendly < br > when eating, sprinkle chocolate powder on the surface

Step 4: desserts for all ages

Materials required:

Macaroni cheese: 1 box

Cream: 1 small box

Finger Pie: finger pie

Egg yolk: 3

Espresso solution: 1 cup

Coffee liqueur: 1 small bottle

Gilding tablets: 4 tablets

Water: moderate

Chocolate powder: right amount

Sugar: a little

Note: if you can't see clearly, you can see the original post http://home.meishichina.com/space-147395-do-blog-id-58720.html

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ti La Mi Su