Cheese brownie cake(ru lao bu lang ni dan gao )

Cheese brownie cake

Introduction:

"Wenyi's formula. It is suitable for a 14cm square mousse ring (I use a 6-inch round mold with movable bottom)

Production steps:

Step 1: prepare all materials.

Step 2: melt the chocolate in hot water.

Step 3: melt the chocolate and add the softened butter. Stir to mix the butter and chocolate.

Step 4: add the fine granulated sugar and maple syrup and mix well (you can leave without maple syrup). I used honey instead.

Step 5: add the eggs one by one and mix well.

Step 6: mix low gluten flour, cocoa powder, baking powder and salt and sift in.

Step 7: after mixing well, the brownie part is finished.

Step 8: mix the softened cream cheese with the softened butter.

Step 9: add sugar and stir well.

Step 10: add the eggs and stir.

Step 11: sift in the low gluten flour, stir well, and the cheese batter is ready.

Step 12: place the brownie paste on the bottom of the mold and pour the cheese paste.

Step 13: carefully wrap tin foil on the outside of the mold, inject 1 cm high hot water into the baking pan, bake in this water bath at 160 ℃ for about 50 minutes, and then demould after thoroughly cooling.

Materials required:

130g: Chocolate

Butter: 25g

Fine granulated sugar: 25g

Maple syrup: 5g

Egg: 1

Low gluten flour: 25g

Cocoa powder: 10g

Baking powder: 2G

Salt: 1g

Cream cheese: 100g

Note: chocolate I choose is pure dark chocolate, more fragrant. If you put pure dark chocolate, please increase or decrease the amount of sugar according to your favorite sweetness.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ru Lao Bu Lang Ni Dan Gao