Noodles with pickled mustard and diced eggplant(zha cai rou mo qie ding mian )

Noodles with pickled mustard and diced eggplant

Introduction:

"Nutritious and delicious diced eggplant, and crisp mustard, add the meat foam to make the spicy pickled mustard meat foam diced eggplant brine."

Production steps:

Materials required:

Long eggplant: 2

Pork stuffing: 100g

Onion and ginger powder: appropriate amount

Salad oil: right amount

Star anise (base oil): moderate amount

Zanthoxylum bungeanum (base oil): moderate amount

Geranium (base oil): appropriate amount

Dry pepper (base oil): moderate amount

Old style: moderate

Soy sauce: moderate

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Mo Qie Ding Mian