Butter Cookies
Introduction:
"I have nothing to do. I want to make some snacks, but I don't know what to do. I went to the kitchen to have a look and found a bowl of butter. I think of the way I saw butter cookies before, but the butter in the book is butter. I'll try real butter this time, ha ha."
Production steps:
Step 1: prepare materials.
Step 2: soften the butter with warm water and stir until smooth.
Step 3: add sugar.
Step 4: use the fastest gear of the egg beater to make it smooth and slightly expanded.
Step 5: add egg liquid in three times, add one time, beat once, until it is completely absorbed, and then add the next time.
Step 6: after adding the egg, continue to beat until the color turns white and creamy.
Step 7: scrape the paste together with a rubber knife.
Step 8: add sifted low gluten flour.
Step 9: mix well with a rubber scraper.
Step 10: if the paste is very dry after mixing, add some salad oil. It doesn't have to be finished. Just add the batter to make it soft.
Step 11: knead round with hands and make a small round cake. Spread oil paper on the baking pan and put in the kneaded cake.
Step 12: preheat the oven at 175 degrees, bake in the middle layer, about 10 to 15 minutes, each oven has different firepower, bake until the surface is golden.
Materials required:
Low gluten flour: 200g
Butter: 100g
Sugar: 30g
Egg: 50g
Salad oil: 25g
Note: it's easy for butter to solidify in cold weather, so it's better to put a basin of warm water below.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Niu You Bing Gan
Butter Cookies
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