Honey purple potato bean paste cake(feng mi zi shu dou sha bing )

Honey purple potato bean paste cake

Introduction:

"Purple potatoes are very cheap recently, 2.5 yuan per kilo. It's not like before. You can't find one or two in the whole market. Recently, I often buy purple potatoes, which are steamed directly. Today, I'll make a honey purple potato snack. This cake is sweet and waxy. It's really delicious^_ ^”

Production steps:

Step 1: cut the purple potato and steam it.

Step 2: cut the purple potato and steam it.

Step 3: cool in the air, put in the fresh-keeping bag and roll it into mud with a rolling pin.

Step 4: put the purple sweet potato paste in the basin and add two spoonfuls of honey.

Step 5: a little glutinous rice flour and uncooked flour.

Step 6: mix well and make a dough.

Step 7: take out the bean paste, sprinkle a little flour on the table, rub it into strips, and then divide it into several small portions, and rub it into small balls.

Step 8: take a little purple potato dough, press it flat, and wrap it in bean balls,

Step 9: close up,

Step 10: rounding,

Step 11: press to make a round cake.

Step 12: stick a little sesame on both sides of the cake.

Step 13: apply a thin layer of oil on the electric cake pan, put in the prepared cake and fry it.

Step 14: turn over frequently and fry until both sides are golden.

Step 15: Honey purple potato bean paste cake

Materials required:

Purple sweet potato paste: appropriate amount

Glutinous rice flour: a little

Cornmeal: a little

Honey: two teaspoons

Sesame: right amount

Sunflower seed oil: a little

Note: 1, purple potato paste can also all use glutinous rice flour, because the home glutinous rice flour left less, add a little corn flour. 2. Purple sweet potato mud is dry. If you don't add honey, a little water is OK. 3. Because purple sweet potato paste is dry, I use less glutinous rice flour and raw meal, so it's easier to fry, so I don't have to worry about not frying well. With more glutinous rice flour, appropriate more fried for a while.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Zi Shu Dou Sha Bing