Two color cabbage(shuang se bao cai )

Two color cabbage

Introduction:

"Today, we stir fry the two kinds of cabbage together. This purple cabbage is also called purple cabbage. Purple vegetables generally contain the most special substance, which is anthocyanins. Anthocyanins not only have strong antioxidant capacity, prevent hypertension, slow down liver dysfunction, beauty anti-aging and so on. So many benefits, it seems that we need to eat more, but in our home, purple cabbage is cold to eat, today there are two kinds of cabbage, then stir fry it

Production steps:

Step 1: wash 2 kinds of cabbage and tear them into small pieces

Step 2: wash the streaky pork and cut into shreds

Step 3: heat the pot with proper amount of oil, add pork and stir fry

Step 4: after the fat oil is stir fried, add in the garlic and saute until fragrant

Step 5: then pour in the cabbage and stir fry

Step 6: after frying, add some salt

Step 7: add appropriate amount of chicken essence and stir fry together

Step 8: stir well and you can get out of the pot

Materials required:

Purple cabbage: half

Cabbage: half

Garlic: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when frying vegetables, keep the fire, the taste will be better!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shuang Se Bao Cai