Duck gizzard and vermicelli casserole
Introduction:
"Duck gizzard is the stomach of duck. It is oblate, compact, tough and chewy. It has a long taste and no greasy feeling. It's a favorite delicacy for young and old people. It's not good to make noodles with duck gizzard, duck heart and duck liver!"
Production steps:
Step 1: prepare the ingredients and wash the tomato and green vegetable heart.
Step 2: wash duck viscera and slice.
Step 3: soak the vermicelli in warm water.
Step 4: stir fry duck viscera with ginger.
Step 5: take the casserole, put some water, put down the duck viscera.
Step 6: put 2 pieces of tomato, mushroom, onion, cooking wine, high heat, low heat for 20 minutes.
Step 7: put down the vermicelli and bring to a boil.
Step 8: put down the green vegetables and bring to a boil.
Step 9: add salt, chicken essence, fresh soy sauce, pepper and scallion to taste.
Materials required:
Duck viscera: 180g
Fans: 60g
Tomatoes: right amount
Lentinus edodes: right amount
Green vegetable heart: moderate amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Chicken essence: appropriate amount
Pepper: right amount
Fresh: moderate
Note: like to eat spicy put some chili oil, taste good.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fei Ya Zhen Fen Si Bao
Duck gizzard and vermicelli casserole
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