Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Pork milk steak: 500g
Ginger: moderate
Sugar: right amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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