A new way to eat sweet potato leaves(hong shu ye xin chi fa )

A new way to eat sweet potato leaves

Introduction:

"In my hometown, many people eat sweet potato leaves. Many people may have lost it outside and only eat the hard food below. My husband is from the south. I'm from the north. I don't know whether he likes it or not, so I haven't made it for him. I only cook it when he's away. Personally, I like to eat it very much. Maybe it's because I used to eat it in my hometown. But every time I go back to my hometown at this time of year, I will let my mother cook it for me. But my mother is making Wowo. Because of the original strength of my pot, I can only make it into cakes. Ha ha To satisfy one's hunger

Production steps:

Materials required:

Sweet potato leaves: moderate

Flour: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shu Ye Xin Chi Fa